An Introduction to GHS for Your Facility

GHS label on a lab container

GHS is an important system that businesses use when classifying and labeling hazardous chemicals. IT stands for, “Globally Harmonized System of Classification and Labeling of Chemicals.” Companies use this system to help improve workplace safety and ensure anyone who works with or around potentially dangerous chemicals can be as safe as possible. There are many

What is Gemba & How it Can Benefit Your Facility

overlooking the facility floor

The word gemba is a Japanese term that is used as part of many industries manufacturing strategies. The term means ‘The Real Place.’ The concept behind a gemba strategy is that supervisors, manager, and others who may be in charge of different areas need to be spending time in ‘the real place’ where the work gets done.

The Benefits of Lean Manufacturing

worker with wrench

As a management philosophy, lean manufacturing is all about continuous elimination and reduction of waste in the production and business processes. Small, incremental improvements constantly take place in an organization so that it helps lower costs, increase productivity and maintain top quality products. All these things could be achieved along with profits, and at the

The Visual Workplace

Factory

The need for continuing improvement in the workplace grew over the years with new methods and systems introduced by organizational experts. One hugely appreciated initiative is the “visual workplace”, which is used as both guide and key performance measurement in many companies, businesses and industries. The idea behind a visual workplace is that it helps

How To Use a Kanban Board

workers at laptop

The Kanban board has been used extensively in many Japanese businesses for many decades. Tracing back its history, it was practiced by Toyota in the late 1940s to improve their manufacturing and engineering activities. Actual cards were used by the employees to communicate with the group or workers who come next in line. A Kanban

Using Kaizen…to Eat Sushi?

Fish

Kaizen, commonly referred to as “continuous improvement,” proves very helpful in many workplaces. Businesses and organizations create cultures where employees constantly look for small changes they can make to improve the way the facility operates. Over time, these small improvements can lead to significant improvements in efficiency overall. We always enjoy hearing about unique ways

Kaizen at the Food Bank

Food Bank, Produce

What if kaizen and lean thinking were implemented at a charity like a food bank? You might end up with an organization that looks like the Food Bank for New York City, the country’s largest food bank, which has distributed more than 63 million meals worth of food in the past year. Under its current leadership,